Much like the average customer, large dining parties expect good service, a comfortable area to sit and mingle, and great tasting food or drinks. At most establishments, restaurant management understands the importance of big groups driving profits. Even so, mistakes are bound to happen, and upsetting large parties is never good for business. One national…
DetailsFinding the right POS software can help your business run smoother while saving on labor costs, shrinkage and money. Today’s technology isn’t just focused on one market segment. POS software is available for every niche, no matter the size. Casual dining, fast food chains, and fine dining restaurants all fit within the scope of point…
DetailsAs the restaurant industry continues to see an increase in competition, savvy owners will turn to technology to gain a competitive advantage. From booking reservations online to digital menus and placing orders and making payments via mobile devices, restaurants are leveraging technology to increase productivity and improve customer service. Interested in learning how your restaurant…
DetailsAccording to the U.S. Department of Labor, food service managers work up to 15 hours per day. That means you spend more time at your restaurant than you do at home. So, spending your time honing your restaurant management skills can help you develop both personally and professionally. According to foodservicewarehouse.com, here are a few…
DetailsThe right restaurant POS Systems can provide a business with unlimited potential. Since their inception in the 1980s, restaurants have been using POS systems to increase customer satisfaction, track sales and manage inventory. But with mainstream technology continually changing, tomorrow’s restaurant POS system will be much different from its predecessor. These technological advancements are changing…
DetailsDo you have limited space – or is your restaurant often crowded? Do you have a need for mobility? Do you value new technology? If so, a mobile point of sale solution should be a consideration for your restaurant. Mobile POS devices can be connected wirelessly to your existing hardware and integrated with your existing…
DetailsAlthough studies show that consumers enjoy the convenience of remote technologies like online ordering platforms, they still put a high price on customer service inside the physical restaurant. According to Parature research, U.S. businesses lose an estimated $83 million annually due to poor customer service, and poor customer service has caused 62 percent of U.S.…
DetailsThe National Restaurant Association recently reported that based on research results, the U.S. restaurant industry – which consists of 970,000 employing 12.9 million people with $632 billion in sales – has seen increased interest in restaurant technologies that assist consumers. These include electronic payments, online and mobile ordering, web resources and social media. The benefits of…
DetailsPOS systems are improving year over year, becoming more intuitive and efficient. Modern restaurants aren’t using the same POS software or hardware that they were ten years ago or even five years ago; they’re using state-of-the-art systems that provide innovation, convenience and integration with the latest restaurant technologies – and for a good reason. Your…
DetailsMany restaurants make the mistake of raising their prices to increase profits. However, there is a much easier and efficient way to improve profitability – by cutting back on unnecessary costs and wasted time using your point of sale (POS) software. Not to mention, it would be silly not to, as most POS software is…
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