In the past, keys to a successful restaurant might have just included the basics: fresh ingredients, a skilled staff, and appealing ambiance. To flourish as a modern restaurant, however, you need to add digital capabilities to your business. You need online ordering. The restaurant industry is becoming more and more about providing convenience to consumers.…
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Convenience is key for today’s consumers. In a fast-paced, technology-driven world, consumers are looking for a quick, easy option to satisfy their cravings—all while never having to leave the comfort of home. Food delivery continues to be a popular meal solution for diners—but it’s moving beyond the days of just ordering a pizza. In a recent…
DetailsFocus POS is now available as a cloud-based restaurant POS solution San Antonio, TX –January 8, 2019 – Focus POS, a leading provider of restaurant point of sale (POS) software, releases new cloud-based POS software solution. Focus POS has delivered the stability, intuitive user experience, high quality and reliability that customers know and love all…
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You’ve done all the advertising campaigns, mass coupon mailings, and social media blitzes to get customers into your restaurant. Now, what can you do to increase the average table ticket size and generate more revenue? The answer might be right at your servers’ fingertips: a tablet point of sale (POS) system. Here are three benefits…
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If you’re looking to upgrade your point of sale (POS) system to give your business an edge, consider adding tablet POS and pay-at-the-table technology. There’s no doubt that adding these functionalities will mean a variety of benefits for your employees, for your customers, and for your business. Benefits for Servers Quite simply, tablet POS and…
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Opening a new bar or restaurant involves making a multitude of decisions, from location and decor to which employees to hire and products to stock. One of the most important decisions is choosing the backbone of your operations: your point of sale (POS) system. Every type of establishment will have different needs and prioritize different…
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While every type of establishment in the food service industry can benefit from a robust point of sale (POS) system, this software is not “one size fits all.” Different kinds of restaurants and bars have unique needs: the features most required for a frozen yogurt shop won’t be the same as those for a table…
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Employee turnover is a fact of life in most industries, but it is especially prevalent in the restaurant business. Finding and keeping valued staff is a top concern for managers, and can be even more difficult than attracting and retaining customers. Yet, the Harvard Business Review reports that a surprising majority of business owners are…
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You’ve opened a great bar with a classy, fun atmosphere and a creative drinks menu. Now, how do you make sure it’s profitable? It’s not just about marketing and figuring out how to draw and keep customers. You’ll need to spend some time crunching the numbers and finding ways to improve your profit margin. Fortunately,…
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Restaurant owners may dream of having an establishment so popular and prestigious that customers are lining up outside the doors waiting to dine there. But long wait times frustrate customers — especially when the wait is caused by inefficient operations — and this can lead to lost revenue. However, there are ways that savvy management…
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