The Top POS Trends for 2015
Now that the holiday hoopla is over and the New Year has begun, many savvy restaurant operators are beginning to make changes in their cadre of POS hardware and software.…
DetailsNow that the holiday hoopla is over and the New Year has begun, many savvy restaurant operators are beginning to make changes in their cadre of POS hardware and software.…
DetailsSelf-service POS systems—POS systems that allow customers to control such processes as ordering and payment without server assistance—are growing increasingly popular in the foodservice space. It’s no wonder: In addition…
DetailsIt’s a new year, which means it’s a great time to begin taking advantage of POS and the operating efficiency it offers to foodservice establishments. Here are three strategies for…
DetailsIt’s no secret that replacing an electronic cash register, legacy PC, or even an old hardware/software solution with a new restaurant POS system can be a boon to restaurateurs’ business.…
DetailsBusiness Solutions Magazine recognizes Focus POS for outstanding service and product reliability San Antonio, TX – January 14, 2015 – Focus POS, a leading provider of restaurant point of sale…
DetailsLike most – if not all – hospitality industry players, nightclub owners must invest in a variety of technologies if they are to prevent operating problems, grow their business and…
DetailsEmployee theft is a major problem in the retail and hospitality industries—a more significant one, in fact, than theft perpetrated by customers. According to the National Restaurant Association, employee theft…
DetailsWhether you operate a quick-service, fast-casual, or fine dining establishment, restaurant management software is a key component of your business. The right solution facilitates inventory management, labor scheduling, POS reporting,…
DetailsSan Antonio, TX– October 27, 2014 – Focus POS, a leading provider of restaurant point of sale software, has announced the integration of Apple Pay into their restaurant management software. …
DetailsFrom maintaining enterprise-wide control to ensuring the consistency of product across multiple locations, managing a large, growing restaurant venture can be a challenge for even the most experienced foodservice operator.…
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