How to Strategize Your Restaurant Technology Budget for 2018
The New Year is almost here — and with it, the question of how to boost profits over the next 12 months. Adding new technology is one way to help…
DetailsThe New Year is almost here — and with it, the question of how to boost profits over the next 12 months. Adding new technology is one way to help…
DetailsUnder the Americans with Disabilities Act (ADA) service animals can enter establishments that other animals can’t. But what about the rights and responsibilities of restaurant owners and other customers when…
DetailsPrepare For a Restaurant Technology Transition With These Helpful Tips Making a point of sale (POS) technology transition can be a great move for your restaurant, improving everything from operating…
DetailsThe idea of successfully running your own restaurant can be daunting, especially considering the number of regional and national chains out there. However, there’s no reason for worry, because the…
DetailsWith competition heating up, operators must work harder for their share of consumers’ dining dollars and to protect their establishments from going under. Offering restaurant delivery will give your establishment…
DetailsFood cost is one of the largest expenditures a restaurant has aside from its payroll. It’s smart business to know what you have on hand, what selections are selling out,…
DetailsInventory and payroll are two of the biggest expenditures a restaurant has and it’s easy to see why — without food or employees, you can’t serve your customers. Restaurant labor…
DetailsSan Antonio, TX –August 17, 2017 – Focus POS, a leading provider of restaurant point of sale (POS) software, showcased its first-class software solutions at RetailNOW 2017. The annual Retail…
DetailsEven in the not-too-distant past, menu transparency was an option for restaurants. However, it’s become an imperative. According to Technomic’s 2016 Healthy Eating Consumer Trend Report, 86 percent of all…
DetailsRestaurant waste can take a big bite out of a business’ bottom line. According to a study by the University of Arizona, the percentage of food waste in quick-service and…
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