How to Strategize Your Restaurant Technology Budget for 2018
The New Year is almost here — and with it, the question of how to boost profits over the next 12 months. Adding new technology is one way to help…
Details
FAQ’s About Service Animals in Restaurants: Managers’ Advice
Under the Americans with Disabilities Act (ADA) service animals can enter establishments that other animals can’t. But what about the rights and responsibilities of restaurant owners and other customers when…
Details
Prepare For a Restaurant Technology Transition With These Helpful Tips
Prepare For a Restaurant Technology Transition With These Helpful Tips Making a point of sale (POS) technology transition can be a great move for your restaurant, improving everything from operating…
Details
4 Catalysts Driving the Success of Independent Restaurants
The idea of successfully running your own restaurant can be daunting, especially considering the number of regional and national chains out there. However, there’s no reason for worry, because the…
Details
How Restaurant Delivery Can Help Save Your Restaurant
With competition heating up, operators must work harder for their share of consumers’ dining dollars and to protect their establishments from going under. Offering restaurant delivery will give your establishment…
Details
How an Inventory Management System Helps Control Food Cost
Food cost is one of the largest expenditures a restaurant has aside from its payroll. It’s smart business to know what you have on hand, what selections are selling out,…
Details
4 Ways to Prevent Costly Restaurant Labor Management Mistakes
Inventory and payroll are two of the biggest expenditures a restaurant has and it’s easy to see why — without food or employees, you can’t serve your customers. Restaurant labor…
DetailsFocus POS Showcases First-in-Class Software Solutions at RetailNOW 2017
San Antonio, TX –August 17, 2017 – Focus POS, a leading provider of restaurant point of sale (POS) software, showcased its first-class software solutions at RetailNOW 2017. The annual Retail…
Details
4 Reasons Why Consumers Demand Menu Transparency
Even in the not-too-distant past, menu transparency was an option for restaurants. However, it’s become an imperative. According to Technomic’s 2016 Healthy Eating Consumer Trend Report, 86 percent of all…
Details
3 Ways Your POS System Can Reduce Restaurant Waste
Restaurant waste can take a big bite out of a business’ bottom line. According to a study by the University of Arizona, the percentage of food waste in quick-service and…
Details