3 Ways to Heat Up Your Outdoor Dining Space
Restaurants with outdoor dining space have always been a hit with the summer crowds, but your sun-soaked patio may not be living up to its full potential. You’ve got prime…
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5 Summer Food Trends Restaurants Should Look Out for in 2018
Summertime has an energy in the air that causes people to perk up and look for fun, new experiences they can share with their friends. Food plays no small part…
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Proper Food Handling: How to Protect Your Customers and Business
Summer is here, which means the start of fresh produce season. It also is the best time to refresh your restaurant staff’s knowledge of proper food handling practices. An important…
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Everything Restaurateurs Need to Know About 2018 Minimum Wage Laws
Managing your restaurant has its share of challenges in day-to-day operations. Now add in a substantial increase to your staff’s hourly pay due to the new minimum wage laws, and…
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Focus POS Delivers First Look at Software Updates at NRA Show 2018
San Antonio, TX –June 11, 2017 – Focus POS, a leading provider of restaurant point of sale (POS) software, attended NRA Show 2018 and gave the industry a sneak peek at…
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Focus POS Hosts Largest Tech Conference to Date
Focus POS Technicians Turn Out for the Educational Networking Event San Antonio, TX – June 6, 2018 – Focus POS, a leading provider of restaurant point of sale software, wrapped up…
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The Ultimate Guide to Creating a Restaurant Action Plan
At the end of the day you may feel pretty good about the current status quo of your restaurant business. Sales are going fairly well, and patrons seem to enjoy…
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3 Things You Need to Know About Restaurant EMV
Since October 2015, the burden of fraud liability has switched from credit card issuers to merchants if they aren’t capable of processing EMV chip card transactions. But there is still…
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How Restaurateurs Can Handle Rising Food Prices
If you own or manage the operations of a restaurant—whether an independent restaurant or a large chain—then you know the pressures of balancing rising food prices and staying profitable. This…
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3 Ways to Improve Efficiency and Streamline Restaurant Back Office
Owning or managing a restaurant is challenging enough when your goal is to earn profits and satisfy customer expectations. Add in the responsibilities of managing staff scheduling, payroll and inventory…
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