There’s no question that word of mouth, a good location, and of course, great food and service can give a restaurant’s business a big boost. However, successful restaurant operators know…
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There are many factors that contribute to a restaurant’s success or failure. But in the long run, there’s only one thing that keeps the doors open: a healthy restaurant profit…
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Restaurants devote a great deal of time and energy into perfecting their menus — and rightly so. But do you devote as much time and attention to training your employees…
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Offering lunch specials is a great way for restaurants to attract a stream of steady customers. After all, who doesn’t like to save money while enjoying a great lunch? It’s…
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Order accuracy can cause many problems for restaurants. There’s the time and expense of discarding improperly prepared items and providing replacements to customers free of charge. There’s also the potential…
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Now that the holiday dining rush is over, it’s time for restaurant operators to start thinking about how to attract more customers and increasing their profits in 2018. But there’s…
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San Antonio, TX – January 16, 2018 – Focus POS, a leading provider of restaurant point of sale software, has released Focus as a Subscription (FAAS). FAAS is a flexible…
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Many restaurateurs hesitate to adopt pay-at-the table solutions that comply with the Europay, Mastercard and Visa (EMV) payment technology standard and accommodate chip card transactions. Some believe pay-at-the-table options with…
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Seeing consistent staff turnover at your restaurant? You’re not alone. The national restaurant turnover rate varies, but averaged 72.9 percent last year, the highest since 2008, according to the U.S.…
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Tips to Identify Slow-Moving Inventory Most, if not all, restaurant operators understand the importance of knowing which ingredients their menu items need, when, and in what quantities. Having the visibility…
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