Most small business owners have, at one time or another, pondered the question of whether they truly need point of sale systems. In an overwhelming number of cases, the answer is a resounding “yes.” Small businesses benefit from POS systems because the technology helps to: – Increase profits. POS systems bolster profits in several ways.…
DetailsServing everything from basic sandwiches and snacks to gourmet fare, food trucks are a big deal these days. By some estimates, three million food trucks and more than five million food carts currently operate in the U.S. There’s even a reality television show called “The Great Food Truck Race,” which focuses on the trials and…
DetailsFrozen yogurt may be served cold, but it’s a hot commodity. New product formulations, flavors and toppings—coupled with heightened consumer interest in healthier desserts—helped to grow the frozen yogurt sector from $279 million in 2011 to $486 million last year, according to research firm Mintel. However, owners and operators of frozen yogurt shops cannot rely…
DetailsGift cards have become increasingly popular among consumers in recent years. It’s difficult to find the perfect gift for every occasion, so gift cards are often used holidays and birthdays. Gift cards are extremely convenient for those who purchase and redeem them, but they also yield benefits to restaurateurs themselves: 1. Free advertising and customer…
DetailsThe quick service restaurant industry is proving to be one of the fastest growing markets for digital signage. These types of restaurants are using the technology to create digital menu boards and self-service kiosks as well as other applications customers can interact with. Integrating digital signage with a restaurant’s point of sale (POS) software makes…
DetailsThere is no denying that investing in such elements as marketing and décor go a long way in fostering a restaurant’s growth. However, having the right technology in place plays an equally critical role here, with restaurant POS software topping the list of “must-haves.” Having full control of your restaurant’s operations should not be overlooked. …
DetailsWhile restaurant operators will always be compelled to accept takeout and delivery orders via the telephone, an increasing number of establishments now offer customers the option of placing their orders online. This is a smart business move, as consumers have come to expect online ordering capability and may take their dining dollars elsewhere when it…
DetailsIncreasingly demanding consumers and ever-growing competition make offering top-notch customer service a “must” for restaurants. And with social media usage at a seemingly all-time high, it makes perfect sense for restaurant operators to use Facebook, Twitter, Instagram, and other social media platforms to enhance the level of customer service they provide. Here’s how: 1. Solicit…
DetailsPOS software in the Mexican restaurant industry is becoming more and more of a necessity as the world’s appetite for Mexican cuisine grows. Mexican restaurants have been popping up all over the place, and their sales have grown almost 10 percent since 2012 – faster than limited-service restaurants. The recent boom in the popularity of…
DetailsMuch like the average customer, large dining parties expect good service, a comfortable area to sit and mingle, and great tasting food or drinks. At most establishments, restaurant management understands the importance of big groups driving profits. Even so, mistakes are bound to happen, and upsetting large parties is never good for business. One national…
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